History of BBQ Sauce

Nothin' But Honey

This sauce is a purely sweet sauce. We use locally sourced honey and molasses to make a kid favorite. This sauce has no spice to it at all and is a great dipping sauce. Pairs well with chicken, pork and ribs. 

Nothin' But Bonz

This is the sauce that started it all. A simple sweet sauce with a subtle cayenne pepper finish. We feel it’s a perfect blend of sweet and spicy that will leave you wanting more. 

Nothin' But Chipotle

If you’re looking for a perfect dipping sauce, look no further. This is a subtly sweet and smoky sauce with just a hint of chipotle flavor. Once you have tried it on your hamburgers and brats, you will never want anything else. 

Nothin' But Habanero Raspberry

This sauce starts with the tartness of fresh raspberries, then eases into a subtle habanero flavor. This pairs well with pork, chicken and beef.

Nothin' But Jalapeno Peach

The name says it all. Bright, fresh peach to wake up your tastebuds. Mild, red jalapeño to for a subtle finish make this a perfect pairing for chicken and ribs.

Nothin' But Hatch Lime

We call this “carnitas in a bottle”. Fire roasted Hatch green chilies with a bright refreshing lime back. Great on chicken and pork. 

Nothin' But Scorpion Mango

Fresh mango starts this sauce off. The Trinidad Scorpion pepper sneaks up and stings you on the back of your throat. Pleasantly spicy and sweet. The more you eat the more intense the heat becomes.

Nothin' But Sweet Strain

This pepper is made from a new hybrid called the Brain Strain consisting of Carolina Reaper and Habanero. The elegant blend of heat and sweet with this sauce is comprised of four different berries and the very complimentary sweet, fruity heat the Brain Strain pepper offers.  

Nothin' But Ghosted Cherry

Most sauces offer sweet then heat. Initially the ghost pepper will set in, then the sweet dark cherry comes in and mellows the pepper into a pleasant and balanced finish.  

Nothin' But Ghosted Xtreme

This is our Ghost Cherry sauce kicked up a notch. A solid heat that lingers. Makes a great wing sauce and compliments beef well.

Nothin' But Scorpion Ghost

Spicier version of our Mango Scorpion that adds in ghost peppers for a more intense heat.

Nothin' But All Them Bonz

This sauce uses cayenne, chipotle, habanero, scorpion and ghost peppers for a unique flavor that doesn’t disappoint. Not for the faint of heart, a little goes a long way.

Nothin' But Dragon's Blood

Experience the fiery heat of Dragon's Blood, a unique blend of dragon fruit, guanabana nectar, and a mix of the hottest peppers - ghost pepper, Carolina Reaper, scorpion pepper, and habanero pepper. This tantalizing combination will take your taste buds on a wild adventure. Get ready to unleash the dragon within!.