History of Salts and Rubs
A BBQ rub (also known as a dry rub, spice rub, seasoning rub, dry marinade, BBQ rub or wet rub/paste when wet) is any mixture of ground spices made for the purpose of being rubbed on meat prior to cooking. A quick and easy alternative to a marinade, a dry spice rub is applied to meat, fish or veggies before grilling to add a punch of flavor. Whether it's pork shoulder or a fresh salmon fillet, there's a versatile, one-step spice rub out there that will pump up the volume on your protein of choice.